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![]() ![]() ![]() -Model: DAHONG 90E -Type: Gel agglutinative and Emulsificative type -Description: Soy Protein Isolate is made from NON-GMO soybean and it is a kind of high-quality vegetable protein extracted from defatted soy flakes through removing most of the fat and carbohydrates. -Application: Soy Protein Isolate is suitable for the production of emulsive minced meat & fish products such as all kinds of Ham, Sausage, Meat Loaf, Hot Dogs, Burgers, Patties, Beef, Fish etc. -Specification: Protein% : 90min -Packing: 20kg bags, white paper coating polyethylene within PE inner bag. -Quantity: 12.5mt/20'fcl, 26mt/40鎶恈l -Shelf life: 12 Months in cool & dry area, at a temperature of less than 23 C and a relative humidity of below 60%. -Certificate: (NON-GMO) Kosher, HALAL, HACCP, ISO9001:2000, IP certified Exporting manager Ms. Amy Zhang Tel: +86-22-25718987 Fax: +86-22-25716117/ 25718187 E-mail: amy@dahongchem.com ![]() ![]() ![]() Products Range
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Contact Info:
![]() ![]() Dahong Industrial Co., Ltd.
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